With a truly international student body, we appreciate that not all prospective students can visit campus in person. We are pleased to offer a range of services that can be accessed virtually. These interactive opportunities give you the opportunity to get to know Fletcher, from wherever you may be.
Use the tabs below for more details on a variety of virtual events.
We invite you to join us for a virtual information session about The Fletcher School. Throughout the academic year, these sessions are offered to enable those who cannot visit campus with an opportunity to learn more about Fletcher, our degree programs, student life, and the admissions process. Online information sessions are generally led by admissions officers and current students, and participants have the opportunity to ask questions. Please register for a virtual information session.
Can't join us? View a recorded online info session here.
An admissions interview is a valuable way for you to share information about yourself and to learn how The Fletcher School will meet your academic and professional goals. The evaluative interview is a recommended, but not a required, part of the admissions process.
Optional evaluative virtual interviews are available on a limited first-come, first-served basis. Virtual interviews are intended for applicants who plan to enroll in January or September of the coming year, who are outside the Boston area, and who are unable to travel to campus for an interview. Most interviews will be conducted by current Fletcher students.
Virtual interviews are offered mid-September through mid-December. Please note that slots fill up quickly, particular during November and December. The interview schedule is available starting in mid-August.
See our interview calendar for more details and to schedule an interview.
We offer occasional on-line chats to allow applicants to ask direct questions about the application process and the school in an interactive setting. To be informed of future chats, please submit your contact information.