The Challenges and Complexities of the Global Food Business
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The global food business is older than the spice trade, but
somehow, when business students think of world trade, they seldom
mention sugar, wheat, cocoa, corn, or poultry. In the world of
international diplomacy, agricultural issues ranging from world
hunger to genetically modified organisms (GMO) to tariffs and
import quotas are the focus of continuous and contentious debate.
In the past year alone, developing countries have protested GATT’s
failure to address agricultural protectionism b y wealthier
nations, the EU has sought to place new import restrictions on
grain that will disadvantage Eastern European farmers, and Russia
has implemented several poultry and meat import quotas that will
drastically affect U.S. and European exporters. Agribusiness is a
trans-national, multi-cultural, multi-disciplinary industry with
all of the complexities and challenges a Fletcher student is
trained to tackle.
It’s a trillion dollar industry that consists of farmers, freight
carriers, traders,
processors, manufacturers, and consumers. We know the names
Unilever and Kraft; and the average urbanite can guess where rice
and wheat are grown, or where milk comes from. But the
intermediaries in the business are lost in a gray void; the
average consumer doesn’t know or realize who these firms are or
how they are linked to world trade.
A handful of agricultural processing and trading intermediaries
process the raw
agricultural goods that become the ingredients or
feed for most of the food we eat. They produce products ranging
from daily vitamin supplements to the oil in your kitchen frying
pan to the biodiesel used in European cars and trucks, to the
milled wheat in your bread. They have little exposure to the end
consumer, yet play a central role in global trade; as processors
spanning 6 continents, as futures traders on the floors of the
world’s largest mercantile exchanges, as train, truck and ship
operators that move nearly all of the world’s human and animal
foods, and as active lobbyists in world capitals such as
Washington, Brussels, Tokyo and Sao Paolo.
This is the fascinating industry I researched two years ago in
Russia, that I later pursued an internship with six months ago in
Hamburg, and will soon join on a permanent basis in Illinois. This
past summer, while business school and finance concentration
colleagues pursued opportunities in financial services, consulting
and banking in New York, Boston, Hong Kong and Zurich, I headed to
one of the two world trade and shipping capitals of Europe, to
apply my knowledge of international business, foreign language,
cultural differences and trade patterns to the global foods
industry. My employer, Archer Daniels Midland Company (NYSE: ADM)
is arguably the largest agricultural processor in the world, and
one of the three largest agricultural trading companies in the
world. It is an exciting business for an international business
enthusiast. ADM is strongest in the mature U.S. and European
markets, but with little room for further expansion in these
regions it has been forced to look for growth opportunities in the
emerging Asian, Eastern European and South American markets. This
challenge to expand presents an array of opportunities for those
whose interests include global trade, futures markets,
international trade law, foreign business practices and languages,
and management and fusion of multicultural businesses.
Like any global business, ADM faces multiple complexities to
integrating all of its business units, while growing into new,
riskier markets. Despite the conveniences of e-mail, internet and
a host of high-tech accessories, for a business that often deals
with the physical movement of goods across the world, geography
still matters. This may seem like a simple concept, but the
decision to establish and operate a new regional facility
encompasses business, cultural, and sector specific skills.
To cite a specific example, the Russian port of Novorossisk on the
Black Sea in the southern region of Kaliningrad is one of Russia’s
two largest ports, and its only developed year-round deep sea
port. It is accessible from the west only after passing through
the crowded, Turkish controlled Bosphorus Straights; and
accessible by land from the east only after passing through an
already over-used tunnel. It is heavily used by Russia’s dominant
oil and gas industry, which receives priority for export/import
operations, refining location, etc. The region is politically
powerful and economically well off, a result of its role in the
Federation as an essential trade base as well as a prospering
agricultural and industrial region. To receive permission to build
at the port, a host of connections, lobbying, and dealing must be
accomplished with a plethora of local, regional and federal
officials. And if a facility is built, rail cars must be used to
transport product through the tunnel and into the interior. In the
U.S., ADM owns many of its own rail cars, and contracts others on
the open market. However, rail is nationalized through the Russian
Rail Ministry; many of its cars are no longer suitable for
transporting agricultural goods. More connections, dealing and
local knowledge are necessary to secure a steady supply of
acceptable rail cars to the plant. And then there are the
customers, only now beginning to recover from the financial crisis
of 1998, with little knowledge of the uses and advantages of the
products, dispersed over a vast terrain, with low-quality storage
facilities that prevent large purchases even if there they had
access to financing.
The challenge to educate the consumer, move and store products in
a new way to encourage sales while maintaining efficiency, and
keep up with government regulations, while fending off
protectionist measures of the tariff and non tariff variety are
only some of the challenges a company like ADM faces. Expansion is
not only a technical decision, it is a politically sensitive
maneuver, a geographical and logistical mega-problem, and a
business decision that considers not just numbers, but first-mover
advantage, future but often unpredictable regional growth
expectations, and cultural awareness that for ADM includes foreign
business practices as well as local consumer tastes, farming
conditions, and processing methods which can often be quite
different from culture to culture. Agribusiness is an exciting,
dynamic industry that encompasses the multi-disciplinary,
international fields in which Fletcher students thrive.
Rachel Cherry, F’03,
Rachel.Cherry@tufts.edu will spend her first year at ADM
working on domestic and international finance projects. To learn
more about this “Fletcheresque” industry, join the President of
ADM, Paul Mulhollem, during a lecture/luncheon visit to Fletcher
on March 25, 2003.
Visit
http://www.fletcher.tufts.edu/ibr/gss/speakerseries2003.htm
for more details.
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